Commis Pastry

  1. Apply standard safety procedures for handling foodstuffs
  2. Clean and maintain kitchen equipment and utensils
  3. Communicate effectively on the telephone
  4. Comply with workplace hygiene procedures
  5. Implement occupational health and safety procedures
  6. Maintain hospitality industry knowledge
  7. Perform clerical procedures
  8. Perform basic First Aid procedures
  9. Read and interpret basic instructions, directions and/or diagrams
  10. Speak English at a basic operational level
  11. Work effectively with colleagues and customers

 

  1. Work in a socially diverse environment
  2. Perform child protection duties relevant to the tourism
  3. Prepare and store food in a safe and hygienic manner
  4. Prepare and display petits fours
  5. Prepare and display sugar work
  6. Prepare and model marzipan
  7. Prepare and present chocolate goods
  8. Prepare and present desserts
  9. Prepare and present gateaux, torten and cakes
  10. Prepare and produce cakes and pastries